Recipe: Delicious Matar Paneer Recipe

Matar Paneer Recipe.
matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. Matar paneer Recipe with step by step photos – spiced and creamy curry made with peas and cottage cheese.

Matar Paneer is a dish from India, made more often in North.

Matar Paneer Recipe is a simple everyday Indian recipe made using Indian cottage cheese and peas.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

You can cook Matar Paneer Recipe using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matar Paneer Recipe

Prepare 1 cup of Matar.

It’s 250 gm of Paneer.

Prepare 1 of Chopped big onion.

Prepare 2 of Chopped tomato.

You need 5 clove of chopped garlic.

You need As needed of ginger(chopped).

You need 2 of chopped green chilli.

Prepare 1/2 tbs of Turmic powder.

You need 1 tbs of Kitchen king masala/garm masala.

It’s 1/2 tbs of Corinder powder.

You need 1 tbs of basen.

It’s As needed of red chilli powder.

Prepare Leaves of Coriander.

Prepare of Salt According to your taste.

It’s As needed of Oil.

You need of Some Cumin seeds.

For more recipes related to Matar Paneer checkout Spiced Coconut Sweet Potato.

One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Goes well with roti and naan.

Matar Paneer Recipe step by step

Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it..

Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well..

After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins..

Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋.

Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker.

This is a classic Indian vegetarian recipe you can make at home in minutes.

Matar Paneer is one of the most popular North Indian paneer dishes.

Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I tasted this at my friend Sangeeta’s place.

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Easiest Way to Prepare Tasty Samosa recipe

Samosa recipe.
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa recipe – Learn to make perfect crunchy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries and the middle east.

Normally samosa pastry is soft and pliable.

So I’m not sure what was going on there.

Think measurements need to be reviewed.

You can cook Samosa recipe using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Samosa recipe

It’s 2 cup of maida/All purpose flour.

You need 2 tablespoon of oil.

You need 1/2 cup of water.

Prepare Pinch of ajwain/carom seeds.

Prepare of For stuffing.

You need 5 of boiled potatoes.

Prepare 1/2 cup of boiled peas.

It’s 1/2 bowl of panner.

Prepare 1 spoon of Coriander leaves chopped.

You need 1 tsp of Ginger.

You need 2 spoon of Oil.

Prepare 1 spoon of jeera/ cumin seeds.

You need 2 of Green chilli.

Prepare To taste of Red chilli powder.

It’s 2 tsp of aamchur( dry mango) powder.

Prepare 1 tsp of Coriander powder.

It’s 1 tsp of Chat masala.

It’s to taste of Salt.

It’s as needed of oil for frying.

Use little bit of water to seal the upper side of the samosa.

Repeat the same procedure with all other balls.

Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil.

Rub the oil with the flour till it resembles bread crumbs.

Samosa recipe step by step

For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug.

Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner.

Take a doug make cones of it and fill the stuffing.

And fry all of your samosa’s in oil.

Fry them till golden brown.

Serve your samosa’s with chutney and sauce.

In a large saucepan over medium high heat, heat the oil.

Brown cumin seeds and bay leaf.

Mix in onions and ground beef.

Best Samosa Recipe with step by step photos and video.

Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling.

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Recipe: Yummy Custard Recipe

Custard Recipe.
Taste of Home has the best custard recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Sponge puddings and crumbles just wouldn’t be the same without it! This will make a custard of a pouring consistency.

Another delicious find from Great British Cooking.

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.

An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again.

You can have Custard Recipe using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Custard Recipe

You need 1 kg of milk (boiled).

You need 4 tbsp of Custard.

Prepare 1 packet of jelly.

You need 4 tbsp of Sugar.

You need 1/2 cup of milk.

It’s 1 of and1/2 cup water.

Baked Custard Recipe Easy Amish Recipe I originally created this baked custard recipe for the Ohio Poultry Association.

You can find the recipe and learn more about Ohio Eggs here.

Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk.

Definition of Water Bath or Bain-Marie (bahn mah-REE) – A hot water bath or bain-marie are used to cook custards and baked eggs in the oven without curdling or cracking, and also used to hold sauces and to clarify butter.

Custard Recipe instructions

Phely boiled doodh m sugar dal kar usse 2mins tak pakain.

Phir 1/2cup jo doodh liya tha usme custard dal kar achi tarha mix karian.

Phir doodh aur custard ka mixer sugar aur doodh waly bhagony m dal dain phir spoone chalaty rahian taky custard m ghothliyan na hoo aur 5 mins tak normal flame par spoone chalaty rahy.

Phir flame band kar ke custard ko bowl m nikal kar refrigerator m rakh dain.

Phir water ko boil kar ke usme jelly dal kar spoone chalaty rahy aur 2 mins tak normal flame par pakain phir jelly ko plate m nikal refrigerator m rakh dain.

Phir Jelly ko cut kar ke custard par decorate karain.

And it’s ready to serve👌.

Water baths are most often used for egg-based dishes.

The proteins in the eggs are very heat sensitive and only need to be warmed to cook thoroughly.

Homemade Custard Recipe (Pastry Cream) – quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling.

If you have been following me for a while, you may know I love baking and making pastry.

Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Easiest Way to Make Delicious Patishapta recipe

Patishapta recipe.
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Scrumptious and mouth drooling Patishapta is ready. Patishapta is a sweet and scrumptious Bengali recipe.

Thin Indian crepe rolls with a sweet filling.

Place the filling lengthwise at the center of it and roll the patishapta.

Patishapta/Pitha recipe is a delicious and super tasty dessert recipe and everyone at your home will like this for sure, particularly kids.

You can have Patishapta recipe using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Patishapta recipe

It’s 1 cup of grated coconut.

It’s 1 cup of maida/All purpose flour.

You need 1 cup of kheer.

Prepare 1 cup of sugar.

Home » Recipes » Patishapta Pitha.

How to make Patishapta Pitha -.

A favourite sweet of the Bengalis, they generally make it during some festival.

Easy Patishapta Pitha Recipe: Step by Step Patishapta Pitha Recipe, Tips to make Patishapta Pitha is a Bengali cuisine which can be tried by many sweet lovers.

Patishapta recipe step by step

Mix the ingredients well and form a batter with suitable consistency.

Pour theat oil /ghee in a pan… Add the battttter spread it in a circular motion.

Add the kheer then roll.

It is a very popular Bengali sweet.

Bengali sweet – PATISHAPTA PITHA !! এই প্রথম মাছের পাটিসাপটা পিঠা রেসিপি – Macher Patishapta Recipe – Bengali Patishapta Pitha Recipe Подробнее.

Patishapta Recipe – Here is famous Bengali Pitha Recipe Gurer Patishapta.

Patishapta Is a traditional bengali sweet recipe, made with rice flour, coconut kheer or with milk kheer.

Patishapta recipe – How to make Patishapta.

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Recipe: Perfect Khandvi recipe

Khandvi recipe.
Khandvi recipe with step by step photos. Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

The texture is really soft, silky and melt in your mouth.

Khandvi is a great tea time Gujarati snack.

Khandvi is a delicious savoury made with gram flour (besan) and curds tempered with sesame seeds and mustard seeds.

You can cook Khandvi recipe using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khandvi recipe

Prepare 1 1/4 cups of gram flour.

It’s 1 inch of Ginger.

Prepare 1 cup of Yogurt.

Prepare 4 tablespoons of Oil.

You need 2 of Green chillies.

It’s 1 tablespoon of Lemon juice.

You need 1/2 teaspoon of Turmeric powder.

Prepare 1 pinch of Asafoetida.

You need 1 teaspoon of Mustard seeds.

Prepare teaspoons of Coconut scraped2.

Prepare few sprigs of Fresh coriander leaves chopped.

Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi’s Kitchen by Rajshri Food.

Khandvi is Gujarati snack popular in Gujarat and Maharashtra.

Easy Khandvi Recipe: Step by Step Khandvi Recipe, Tips to make Khandvi at home, Khandvi Ingredients, Khandvi Recipe video & more at Times Food.

Khandvi recipe is a quick to make snack.

Khandvi recipe step by step

Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water..

Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain..

Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot..

When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves..

Khandvi recipe with step by step photos.

Khandvi recipe is fairly simple to look but definitely tricky to master.

We need very simple pantry staples like gram flour, chili powder to make khnavdi.

How to make Khandvi-Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering.

Khandvi Recipe – Guide for prepare Gujarati Khandvi Recipe.

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Recipe: Yummy Stew  Recipe

Stew  Recipe.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.

Season with salt and pepper to taste.

Beef stew is a classic dinner staple in so many households around the world.

There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me!

You can cook Stew  Recipe using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stew  Recipe

It’s 1/2 kg of Mutton.

It’s 1/2 cup of oil.

It’s 4 of medium onion.

Prepare 1 tbsp of Lehsan adrak paste.

You need 6 of sabut lal mirch.

You need 8 of long.

You need 2 of bari elaichi.

You need 1 of tez pat ke patta.

You need 1/2 tsp of kali mirch.

Prepare 3 of dar chani.

You need 1 tsp of zeera.

You need 1 of and 1/2 koti hoi mirch.

It’s 1/2 tsp of haldee.

Prepare 1 tsp of dhania.

You need 1 tsp of salt.

It’s 5 of tamator.

You need 1/2 cup of dahi.

You need 3 of hari mirch (chop).

It’s 1/2 tsp of Garam masala.

It’s 1/2 cup of water.

It’s 1/2 cup of hara dhania.

How To Make Beef Stew All Stew Recipes Ideas.

Tyler makes a hearty beef stew packed with veggies and beef shoulder tips.

What to Make With Stew Meat Besides Stew.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Stew  Recipe step by step

Phely bhagony m oil dal kar onion (slices) dal dain aur 3 mins tak fry kar lian.

Phir usme mutton dal kar 1 mins tak fry karian.

Phir usme lesan adrak paste,sabut lal mirch,long,bari elaichi,tez pat,salt,kali mirch,dar chani,koti hoi mirch,zeera,haldee,dhania,tamator aur water dal dain phir cook karian jab tak mutton gal and jay.

Phir usme dahi dal kar jab tak cook karian jab tak oil separate nahi ho jay.

Phir usme hari mirch,hara dhania,garam masala dal kar flame band kar dian.

Get stew recipes for your next meal from Taste of Home.

Taste of Home has stew recipes including beef stew recipes, chicken stew, brunswick stew, and more stew recipes.

Place the flour and the pepper in a large resealable plastic bag.

Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture.

In an oven-safe Dutch oven, brown beef in batches in oil; drain.

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Recipe: Yummy Original panjiri recipe

Original panjiri recipe.
Panjiri Recipe with step by step pics. Panjiri is a traditional punjabi sweet made with whole wheat The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. Panjiri Recipe is a sweet made using whole wheat flour, powdered sugar and dry fruits.

Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers.

Easy Panjiri Recipe: Step by Step Panjiri Recipe, Tips to make Panjiri at home, Panjiri Ingredients, Panjiri Recipe video & more at Times Food.

Remove from stove and cool down.

You can have Original panjiri recipe using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Original panjiri recipe

It’s 4-5 tablespoons of Ghee for frying.

You need of All dry fruits & Makhana (fox nuts).

It’s 2 tablespoons of Cardamom powder.

You need Strands of saffron 1/2 teaspoon.

Prepare of Granulated sugar or misri (rock sugar) u can crush & grind that.

Panjiri is a very special Pakistani and Indian food, eaten in weakness especially during pregnancy.

Panjiri recipe- learn to make Indian special winter snack panjiri that is so healthy,instant energy booster for kids, clean & filling with this easy recipe.

Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and cooking method) About Panjiri Recipe: The most popular festive delicacy heres an easy and quick. panjiri recipe, a nutritious Indian sweet made with whole wheat flour, semolina & dry fruits served to new mothers after delivery and kids #nutritious #indianfood #dessert.

Panjiri is a popular Indian sweet recipe.

Original panjiri recipe instructions

Firstly take all desired amount of dry fruits no specific quantities & deseed the dates.

Dates, raisins, almonds,cashew nuts, walnuts, fox nuts.

Cardamom powder freshly prepared.

Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them.

Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency.

Then mix sugar in that and add saffron, cardamom powder mix everything well.

And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure.

Divide it for regular use & storage separately..

Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding..

Learn how to make/prepare Panjeeri by following this easy recipe.

Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut.

Panjiri originates from the food-loving state.

Panjiri is known as a traditional healing food for mothers.

They should eat it right after giving birth, because their bodies require a lot of energy.

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Recipe: Appetizing Simple Bread/Roll Recipe

Simple Bread/Roll Recipe.

You can cook Simple Bread/Roll Recipe using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Bread/Roll Recipe

You need 1 Cup of AP Flour.

It’s 2 TBSP of Mayo.

You need 1 TSP of Salt.

You need 1 TSP of Baking Powder.

Prepare 1/2 Cup of Milk.

Prepare of optional.

It’s 3 TBSP of Melted Butter.

It’s 1 TSP of Parmesan Cheese.

Prepare 1 TSP of Garlic Powder.

You need 1 TSP of Parsley.

Simple Bread/Roll Recipe instructions

Preheat oven 350.

Mix all ingredients besides optional ingredients. Mix lightly to avoid tough bread!.

You can put the dough in muffin tins or on baking sheet as I did..

In small bowl mix optional ingredients and brush tops of dough..

Bake until lightly brown. Mine baked around 10-13 minutes. Once out the oven I sprinkled more parmesan on top. This recipe makes 5 rolls, my son decided to eat one before I took a pic! Enjoy!!!!.

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How to Make Yummy Pancake recipe

Pancake recipe.
Make delicious, fluffy pancakes from scratch. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably This recipe is easy! The pancakes aren’t too sweet and are lightly scented with vanilla.

Recipe v Video v Dozer v.

Simple, soft, fluffy pancakes, an essential that everyone should know.

The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand.

You can have Pancake recipe using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pancake recipe

It’s 625 ml of milk.

Prepare 3 cups of flour.

You need 1/4 cup of sugar.

Prepare 15 g of melted butter.

This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well.

This recipe works with savoury or sweet fillings.

Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops.

This best-ever fluffy pancake recipe is a classic for a few reasons: It’s quick, versatile, and best of The Easiest Pancake Recipe Ever, As Perfected by Our Test Kitchen.

Pancake recipe step by step

Mix all the ingredients together in a bowl and whisk..

Grease a frying pan and put on fire.

Scoop a little butter and put on the pan.

Wait for it to turn brown and flip.

Remove when ready.

This is the best fluffy pancakes recipe according to my family.

Mix the dry ingredients together, then add the milk, oil and eggs.

Mix well and try to get some of the lumps out of the batter.

Want to learn how to make pancakes?

Here’s our step-by-step guide plus our best recipes, from peanut butter and Nutella to vegan pancakes with berry compote.

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