Nachos without meat and cheese might sound crazy, but this much-healthier version using jackfruit and a potato and carrot-based cheese is epic. The only ingredient this recipe requires that’s likely not lying around your pantry is green jackfruit, which can be found at practically any Asian market and on Amazon. NOTE: Just be sure it’s young green jackfruit in water, not brine or syrup and most certainly not ripe jackfruit.
How To Cook Jackfruit Using a large skillet, instant pot, crockpot, slow cooker, roasting pan or BBQ follow the instructions for the applicable recipe below.
Jackfruit is an amazing meat alternative that you can bbq, make soup, put in dips, and more.
Not only is it super tasty, incredibly versatile, it’s also an excellent source of B-vitamins and a great source of dietary fibre, and makes a fabulous substitute for meat in dishes that traditionally contain pulled-pork.
You can have Jackfruit recipe using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jackfruit recipe
You need 1/2 kg of jackfruit.
You need 2 of onions sliced.
It’s 2 tbsp of gingar garlic paste.
Prepare 1 tbsp of fenugreek seeds.
You need 2 pinches of asafoetida.
You need 1 tbsp of red chilli powder.
It’s 2 tbsp of Coriander powder.
It’s 1/2 tbsp of turmeric powder.
It’s as per taste of Salt.
It’s as required of Oil.
Jackfruit recipes Jackfruit is related to breadfruit and is the largest cultivated fruit.
Jackfruit’s meaty texture gets coated in a honey-cayenne barbecue sauce that makes every bite a sweet and spicy experience.
This ingredient has the same texture as pulled pork and is the perfect veggie alternative.
Best pulled jackfruit recipe I’ve tried (third or fourth I’ve had a go at recently) – not too heavy on the tomatoes or spice, but has a nice kick.
Jackfruit recipe step by step
Take a pan heat oil add Jack fruit 2 minutes fry and after that take out. Now take a pan heat oil add fenugreek seeds. When it crackle then add onion slices 2 minutes fry..
Add gingar garlic paste mix well add all masala powders with some salt mix well and add some water 1-second stir and cook for few minutes..
When it good cooks then add Jack fruit mix well 1/2 cup water mix well cover the lid 3 minutes Cook. Until it gets well cooked. Then ready to serve..
Really easy and uses mainly storecupboard ingredients.
Definitely pick a barbecue sauce you like, as this is one of the dominant flavours – we used Meat Lust barbecue mop sauce (available at.
I’ve had so many jackfruit recipes at restaurants where the sauce was way too sweet, so my sauce here is on the smoky/spicy side, packed with flavor from chipotle peppers, adobo sauce, smoked paprika, and cumin.
I sauté the jackfruit with an almost-caramelized onion to deepen the flavor even more.
Jackfruit is very versatile and this recipe is awesome.
Source From : Cookpad.com