Easiest Way to Prepare Tasty Empanada Dough Recipe

Empanada Dough Recipe.
Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. This recipe produces a slightly sweet pastry that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute frozen pie crust dough in a pinch).

Empanada dough is not hard to make, it’s just more time consuming.

Recipe courtesy of Deidre “Dee Dee” Pujols.

If making empanada dough from scratch intimidates you, don’t let it!

You can have Empanada Dough Recipe using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Empanada Dough Recipe

You need 1 Cup of warm water with a pinch of salt mixed in.

It’s 2 Cups of sifted all-purpose flour.

You need 2 Tsp of canola oil.

It’s 1 of little bit more flour for kneeding.

Homemade empanada dough requires only a handful of ingredients, flour, salt, egg, cold water and butter, and it comes together in.

This easy dough recipe is as versatile as it is delicious.

It’s easy to make your own tasty version of the empanada at home, especially when you have a dough recipe that’s easy to make.

This empanada dough recipe will render you flaky, melt-in-your-mouth empanadas that you will love.

Empanada Dough Recipe instructions

Sift the flour into a bowl..

Place the sifted flour onto a floured flat surface and for a pile, using your finger make a small hole in the middle of the flour pile..

Pour half of the cup of warm water into the hole, using your hands incorporate the flour into the water. Add more water as you kneed, the dough will become sticky at first..

Keep kneeding and incorporating until the dough is starting to stick together. Make another small hole into the middle of the half kneeded dough. Pour in oil..

Kneed and incorporate the oil into the dough.The dough will form into a ball. Punch, fold, and kneed dough, add pats of flour as the dough becomes easier to kneed. Kneed until the dough is smooth and round..

Once the dough is done, place it in the bowl, do not refrigerate. Use the dough immediately if needed or wait 30 minutes with a rag on top of the bowl. This stops the dough from drying up..

To make Empanadas, roll out the dough and fold the dough into a horizontal stack. Cut the dough into medium pieces. Spread out and add empanada filling. Seal the dough together, using a fork to seal the outside of the empanadas. Place into a pan with 1/2 or more of canola oil and fry. Enjoy! 😊.

You can fill it with sweet or savory fillings for a superbly tasty treat.

Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day.

Visit our site to check out the full recipe.

Place the dough on a lightly floured work surface and roll it out to a.

Stuff these with your favorite ingredients!

Source From : Cookpad.com

Easiest Way to Prepare Delicious Spaghetti recipe

Spaghetti recipe.
Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more. These recipes provide the perfect toppings and complements for classic spaghetti noodles.

From vegetarian spaghetti to simple meaty meals, try our spaghetti. photo and video recipe. typically a meat-based italian cuisine recipe is mainly prepared with spaghetti noodles and pasta sauce with veggie meat balls. this recipe has a strong influence on indian style.

Recipe: Spaghetti with Shrimp and Roasted Cherry Tomatoes.

Spaghetti and shrimp combine to make one insanely flavorful and hearty dish.

You can have Spaghetti recipe using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti recipe

It’s 1 packet of spaghetti.

Prepare 2 cups of boneless chicken.

You need 3 of large onions.

Prepare 3 of medium tomatoes.

It’s 3 teaspoon of Hari mirchi.

Prepare 2 teaspoon of Kali Mirchi ka powder.

Prepare 1 teaspoon of ginger paste.

It’s 1 teaspoon of garlic paste.

You need 1 teaspoon of gram msala powder.

You need Half of cup oil.

It’s to taste of Namak according.

Set aside an hour for this quick-cooking dinner.

Spaghetti is a quick and easy dish that everyone loves.

Make it even more special with these top nine unique and affordable spaghetti recipes.

One Of The Easiest And Most Delicious Versions Of The Classic Dinner Recipe Everyone Loves!

Spaghetti recipe step by step

Sab se pehly spaghetti may 2 chutki namak or 1 teaspoon oil dhal Kar boil Kar le medium to high flame may. boil ho jany k bad achy trah thandy Pani se wash Kar le ta k spaghetti chepky na…

Phir oil ko gram krai or garlic or Ginger paste dhaly light brown color aany Tak pakhai phir onions dhal Kar light brown color aany Tak pakhai phir tomatoes or Hari Mirchi dhal Kar pakhai phir tamam masalai add Kar k 2 se 3 minutes k lye pakhai flame medium honA chahye..

Phir chicken dhal Kar jab Tak gal na jae yeah chicken Pani na chor dei pakhnA Hy flame medium to low honA chahye.jab chicken achy trah pakh jae to last may spaghetti dhal Kar mix krai Kar lei or mazeed 4 to 5 minutes k lye pakhai low flame pai…jab pakh jae to flame off Kar le or serve krai.

Or enjoy krai….

This Easy Spaghetti Is Full Of Hamburger Meat, Tasty Seasonings, And Tomato Sauce.

A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish.

Spaghetti Pie Recipe photo by Taste of Home.

Learn how to make All-In-One Spaghetti.

Have spaghetti one night and lasagna later!

Source From : Cookpad.com

How to Prepare Yummy Maandazi recipe

Maandazi recipe.
These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. African and Caribbean Recipes Made Easy.

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts.

Serve them warm for breakfast or for snack.

Recipe I made the Mandazis on this recipe.

You can have Maandazi recipe using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maandazi recipe

It’s 1 scoop of prestige margarine.

Prepare 1 of and a half kg self raising flour.

You need 1/4 kg of sugar.

Prepare 3 of eggs.

Prepare 500 ml of milk.

Mandazi (African Donuts). this link is to an external site that may or may not meet accessibility guidelines.

Mandazi – an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

I add coconut flakes for an intense coconut flavor, and it tastes divine.

This recipe was posted by request-I’ve never tried it but it looks good.

Maandazi recipe instructions

Mix the prestige,sugar and eggs in one bowl.

Add the mixture to the flour,mix them throughly then add the milk and start kneading.

After you have made your dough let it settle for 10 minutes and start cooking your maandazis.

Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee.

Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

It is a dish that can be served.

Source From : Cookpad.com

Recipe: Tasty Burfi recipe

Burfi recipe.
Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. Burfi/fudge is a most popular sweet. Rava burfi recipe is one of the special diwali sweets recipes that is made at home.

Sweets made with besan (gram flour) are some of my favorite sweets.

Like besan ladoo and this besan burfi!

Maida Burfi, is a very easy to make burfi variety.

You can cook Burfi recipe using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burfi recipe

You need 2 liters of milk.

Prepare 1 of Lemon.

It’s 1/2 cup of powder Sugar.

You need 3 tbsp of Butter.

You need 1/2 cup of Dry milk powder.

You need 1/4 cup of Almonds, pistachios, chopped.

It is a South Indian Fudge made with All Purpose Flour and sugar.

Peel the almonds after it cools down.

Walnut burfi recipe – The QUICK Indian sweet recipe made with walnuts, coconut and condensed milk.

It also has very subtle chocolate flavor.

Burfi recipe step by step

Heat the milk first.add lemon juice.When the milk cracked, sift it through a sieve..

Take a pan and put the cracked milk in it.And fry on very low heat.

Now add cardamom powder and keep frying.Save half the cardamom powder.

When it is fried and changes colour to mawa, we will add sugar powder and mix well..

Now add milk powder to it, mix it,keep stirring, otherwise it will burn.

When the sugar is well dissolved we will add butter and fry it for another 2 minutes and add the remaining cardamom powder..

Now we will add almonds and pistachios to it, mix it and take it off the stove..

Delicious burfi is ready.

Now take a straight tray, grease it with oil or butter, put it in it and set it with a spoon and let it cool down at room temperature. When it cools down, put it in the refrigerator so that it sets well..

Now it’s cool. We will cut it and decorate it with chopped almonds and pistachios..

Coconut burfi is a simple traditional sweet that is prepared during festive occasions.

It is a very simple and quick-to-make sweet recipe.

Easy to do Coconut Burfi recipe.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients.

Source From : Cookpad.com

Recipe: Delicious Bread uttapam Recipe

Bread uttapam Recipe.
uttapam with step by step photo and video recipe. uttapam is south indian i have already shared the instant bread masala dosa variation which carries the same recipe procedure and steps. yet there is. bread uttapam or instant bread dosa can be a good option which can be prepared without much hassle yet delivers the authentic dosa flavour. Bread Uttapam, on the other hand, is instant and simple to make. Uttapam is a type of dosa, thicker Bread, as you can see, is one of the ingredients of the recipe.

Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier!

Bread Uttapam, on the other hand, is instant and easy to make.

You can cook Bread uttapam Recipe using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread uttapam Recipe

Prepare 10 of Bread slices.

You need 3-5 tbs of Suji.

You need 1 cup of Curd.

It’s 5-7 of garlic clove.

You need As needed of Ginger.

You need 5 of green chilli.

You need 1 of big chopped onion.

Prepare 1 of Chopped capsicum.

Prepare 2 of Chopped carrot.

It’s 2 of chopped tomato.

You need of Beans optional.

You need 1/2 tbs of Sugar.

Prepare As needed of Chopped Coriander leaves.

You need of Salt as your taste.

It’s of Black pepper powder.

It’s of Some water.

It’s of Oil.

Not to mention it tastes delicious.

Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet.

Bread Uttapam Recipe, How To Make Bread Uttapam Recipe.

A very quick and easy recipe which can be made in no time.

Bread uttapam Recipe step by step

Take a blander add bread slice, suji, ginger, garlic, green chilli, curd, sugar back pepper and salt then grind it..

Take a one bowl put into batter and add Chopped onion, capsicum, carrot, tomato, beans, coriander leaves, ENO and mix it well..

Heat the pan (tava) apply ghee on it and then use napkin remove the ghee. Spread the batter with kadshi.Cook 3- 5 mins on medium flame and manage on both side the same..

Serve with butter, curd, sauce and Enjoy it.😋.

Uttapam or ooththappam or Uthappa is a classic South Indian food but is.

This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home.

Instant rava uttapam recipe – Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.

Oats uttapam recipe with step by step photos – healthy, easy and an instant recipe of uttapam made with oats.

Apart from oats, sooji or rava and besan is also added to the uttapam.

Source From : Cookpad.com

Easiest Way to Cook Tasty Mandazi Recipe

Mandazi Recipe.
These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. African and Caribbean Recipes Made Easy.

Mandazi, African Donuts – light, fluffy and incredibly tasty.

Don’t get me wrong, most donuts recipes are pretty similar but these donuts are with coconut milk which is what I think makes.

Mandazi – an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

You can have Mandazi Recipe using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mandazi Recipe

You need 3 cups of all Purpose flour.

You need 2 tsp of instant yeast.

It’s 5 tbsp of sugar.

It’s 1 tsp of baking powder.

Prepare 1/2 tsp of ground cardamom.

You need 1/2 tsp of salt.

You need 1 cup of luke warm milk.

Prepare 4 tbsp of melted butter/margarine.

You need 1 of whole egg.

I add coconut flakes for an intense coconut flavor, and it tastes divine.

Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.

Deep fry in oil until golden brown on all sides.

Mandazi Recipe step by step

Add the wet ingredients into a separate bowl and mix well..

Now add the wet ingredients to the dry ingredients and knead into a dough..

Cover with a damp cloth and set aside to rise for 1 hour or until the dough has doubled in size..

Roll out the dough (1cm in height) on a lightly floured surface. Cut out shapes. You could cut them into small squares or diamond shapes. You can even use a glass to cut out round shapes..

In a thick bottomed pan, add enough oil to deep fry. The oil is ready to use when you put a wooden skewer in it and bubbles form around the skewer..

Drop in the cut dough shapes and lower the heat to avoid the outside burning while the inside is uncooked. Flip the mandazi over every 30 sec and cook for about 2 min..

Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee.

Ingredients. – all purpose flour – sugar – blue band (margarine) – milk – water – yeast – baking powder.

Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

It is a dish that can be served as a breakfast with tea.

Source From : Cookpad.com

Easiest Way to Prepare Perfect The best Spaghetti Bolognese Recipe

The best Spaghetti Bolognese Recipe.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of Spaghetti Bolognese. We Aussies have a thing about shortening words.

Get that depth of flavour by cooking the sauce very gently until it’s super rich.

This is designed to be a low cost recipe.

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef.

You can have The best Spaghetti Bolognese Recipe using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of The best Spaghetti Bolognese Recipe

It’s of Main Ingredients.

It’s 1 tablespoon of olive oil.

It’s 2 of medium onions, finely chopped.

You need 2 of carrots, trimmed and finely chopped.

It’s 2 of celery sticks, finely chopped.

Prepare 2 of garlic cloves, finely chopped.

You need 2-3 sprigs of rosemary, leaves picked and finely chopped.

You need 500 g of minced beef.

Prepare of Bolognese Sauce.

Prepare 2 of x 400g tins plum tomatoes.

It’s of Small pack basil, leaves picked (3/4 chopped, rest left whole).

Prepare 1 teaspoon of dried oregano.

You need 2 of fresh/dried bay leaves.

Prepare 2 tablespoon of tomato purée.

Prepare 2 of beef stock cube.

It’s 1/2 teaspoon of sugar.

It’s 1 of red chilli, deserved and finely chopped.

Prepare 1/2 teaspoon of red grape vinegar.

It’s 6 of cherry tomatoes, sliced in half.

You need 1/3 teaspoon of fresh black pepper.

Prepare 1/2 teaspoon of salt.

It’s of To season and serve.

You need 75 g of parmesan cheese, grated, plus extra to serve.

You need 400 g of spaghetti.

You need of Crusty bread, to serve.

This spaghetti bolognese will be one of the best recipes you’ve ever tried, as it’s been carefully tested in our kitchen.

Try our classic spaghetti bolognese recipe or try one of our other spaghetti recipes here.

There are loads of different ways to make a bolognese sauce (including our healthier baked bolognese here) but we think this is our best-ever spaghetti bolognese recipe.

Traditionally you’d use beef mince with.

The best Spaghetti Bolognese Recipe instructions

Gather and prepare all ingredients.

Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.

Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..

Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..

Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.

Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don’t forget the salt and fresh black pepper.

Add the 75g grated parmesan cheese, check the seasoning and stir..

When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.

Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.

Choose the best minced (ground) beef that you can for a full, rich flavour.

If you can make this dish a day or two earlier than needed: it will be good on the day it is made but certainly improves for keeping.

This might be the best spaghetti bolognese recipe you’ll ever make.

This classic meal will impress your guests or satisfy a hungry family.

Of course, this isn’t a “lunch” recipe… It’s dinner.

Source From : Cookpad.com

How to Prepare Yummy Mahamri recipe

Mahamri recipe.
Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom. Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom.

They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai.

Serve the mahamri while warm with either peas stew cooked in coconut milk or enjoy it with a cup of tea.

Put a dash of ground cardamom.

You can cook Mahamri recipe using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mahamri recipe

You need 500 g of flour (all purpose).

You need 4 tablespoon of sugar.

You need 2 teaspoon of baking powder.

Prepare 1 teaspoon of yeast.

It’s 1 tablespoon of cardamon.

It’s 2 tablespoon of blueband.

You need of Water/milk.

You need of Oil for deep frying.

Hello, Since I would like preparing the Mahamri fr breakfast keeping overnight makes this recipe perfect.

Since I wold be using a Tablespoon of instant yeast which would make te dough rise much faster say in a couple of hours, Would it be over proven in te morning nd affect te outcome of te Mahamri.

We are two friends with the same name (just spelt slightly different) who share the same vision and dream.

Together we’ve partnered up and developed a site where you and your loved ones can discover or re-kindle your passion for cooking.

Mahamri recipe step by step

Mix all the dry Ingredients together until Sand-like.

Add milk/water in portions and starting kneading.

Knead until the dough is firm then leave it to rest for not less than 30 minutes.

After resting time cut into balls(size depends on your taste).

Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces….

Deep them in hot oil and start cooking..Repeat that until all are cooked.

Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi.

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki

Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom.

This authentic type of snack originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions.

Normally, it is accompanied by pigeon peas cooked in Coconut milk or a cup of typical Kenyan Chai….

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.

Source From : Cookpad.com

Easiest Way to Prepare Delicious Quick Sondesh Recipe

Quick Sondesh Recipe.
Read the entire recipe and Notes carefully before you start cooking. Do make sure all ingredients are at room temperature (unless mentioned) and weighed or measured correctly in appropriate weighing machine or measuring instruments such as cups or spoons. Quick Bengali Sandesh Recipe: made using channa/ricotta cheese, sugar, ghee, and few other ingredients, this Sandesh or sondesh recipe is extremely easy and delicious Post By: Molly Kumar Sandesh /Sondesh is an Extremely Popular Bengali Sweets.

Also a writer on leisure basis.

Love to write on people, relations and kids.

Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your occasions special.

You can have Quick Sondesh Recipe using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Quick Sondesh Recipe

It’s 1 litre of milk split to form fresh cottage cheese.

Prepare 15 ml of sweetened condensed milk.

Prepare 20 grams of sugar.

It’s 6-8 of freshly crushed cardamom powder.

Prepare As needed of ghee/oil to grease mould.

It’s 5-6 of sliced pistachios, almonds to garnish.

Sandesh recipe – sondesh is a delicious Bengali sweet, popular all over India and abroad.

It is often made for festive and special occasions, more importantly for Durga puja during Navratri.

There are so many variations of making sandesh recipe.

All are quite simple as much as just kneading up the three basic ingredients sugar, chena (paneer) and cardamom powder.

Quick Sondesh Recipe step by step

Add the cottage cheese,sugar, cardamom powder in a bowl and mix well.

Melt the ghee in a wok.

Add the mixture to a wok or non stick pan.

Keep mixing on low heat, till the mix dries up(first the mixture will become liquidy as the sugar melts,then will dry up).

Then add the condensed milk and mix well by stirring constantly.

As the mixture thickens, add it to a greased plate or baking dish.

Spread well by layering the mixture in the dish and garnish with dry fruits on top.

Let the mixture set for 30min-1 hour.

Post the resting time,cut into small pieces.

Store refrigerated.

Watch the complete recipe(english-hindi) by browsing:.

Https://youtu.be/a2Xb8LU7PHU.

Very simple and cost-effective way you can make these popular Bengali sweets at.

Listening to the everfresh, energetic Mahalaya chantings; laced with devotion upto the brim, is an awe-inspiring experience.

Three days back, in the early morning hours, we were doing just that.

Onset of Mahalaya, the powerful chantings to go with in the background; and we happily slipped into reminiscing the pleasant memories of last year’s Durga … Continue reading Quick and Easy Gur.

Sandesh recipe with step by step photos – sandesh is one of the most popular sweets made during durga puja.

Source From : Cookpad.com

Recipe: Perfect Pheni recipe

Pheni recipe.
feni banane ka tarika,pheni making,pheni recipe pakistani,pheni recipe with milk,pheni banana recipe,pheni recipe without milk,pheni recipe in hindi,how to make pheni at home. To begin making the North Indian Pheni Recipe, we will first get all the ingredients ready and keep them by the side. Pheni پھینی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pheni.

This paratha is super easy to make and taste delicious with raita and chicken curry.

Yesterday I made Manakish Zaatar and today It is Pheni paratha.

Recently I have taken to watching I immediately bookmarked it.

You can cook Pheni recipe using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pheni recipe

You need 2 cups of pheni.

Prepare 2 cup of milk.

Prepare 3 teaspoon of coconut.

You need 3 teaspoon of sugar (according to taste).

The original recipe uses maida and loads of butter.

Pheni /Khaja Recipe Happy Diwali in Advance Is Diwali pr pheni ki recipe ko jarur ghr pr banaye Or apne guest ko serve karen or.

Pheni Recipe – How to Make Pheni At Home Pheni.

Pheni – Pheni is a traditional Pakistani food that is served at the occasion of Eid in breakfast time.

Pheni recipe step by step

Sab se pehly milk ko gram Kar le cheni dhal Kar. jsey hi boil eye flame off Kar dei..

Phir pheni (saviyaan) may doodh dhal Kar or nariyal dhal Kar mix krai..

Or enjoy krai…

Pheni, Spring Roll & Qeeme Ke Samoose – Pheni is suhoor’s hearty recipe of pakistan and india as.

Pheni Recipe – How to Make Pheni At Home – YouTube.

Find this Pin and more on INDIAN MITHAI by hemchand mundhoo.

Pheni Paratha recipe that will let you finally make it at home.

Pheni – Short Recipe in Urdu and English.

Source From : Cookpad.com