Empanada Dough Recipe.
Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. This recipe produces a slightly sweet pastry that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute frozen pie crust dough in a pinch).
Empanada dough is not hard to make, it’s just more time consuming.
Recipe courtesy of Deidre “Dee Dee” Pujols.
If making empanada dough from scratch intimidates you, don’t let it!
You can have Empanada Dough Recipe using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Empanada Dough Recipe
You need 1 Cup of warm water with a pinch of salt mixed in.
It’s 2 Cups of sifted all-purpose flour.
You need 2 Tsp of canola oil.
It’s 1 of little bit more flour for kneeding.
Homemade empanada dough requires only a handful of ingredients, flour, salt, egg, cold water and butter, and it comes together in.
This easy dough recipe is as versatile as it is delicious.
It’s easy to make your own tasty version of the empanada at home, especially when you have a dough recipe that’s easy to make.
This empanada dough recipe will render you flaky, melt-in-your-mouth empanadas that you will love.
Empanada Dough Recipe instructions
Sift the flour into a bowl..
Place the sifted flour onto a floured flat surface and for a pile, using your finger make a small hole in the middle of the flour pile..
Pour half of the cup of warm water into the hole, using your hands incorporate the flour into the water. Add more water as you kneed, the dough will become sticky at first..
Keep kneeding and incorporating until the dough is starting to stick together. Make another small hole into the middle of the half kneeded dough. Pour in oil..
Kneed and incorporate the oil into the dough.The dough will form into a ball. Punch, fold, and kneed dough, add pats of flour as the dough becomes easier to kneed. Kneed until the dough is smooth and round..
Once the dough is done, place it in the bowl, do not refrigerate. Use the dough immediately if needed or wait 30 minutes with a rag on top of the bowl. This stops the dough from drying up..
To make Empanadas, roll out the dough and fold the dough into a horizontal stack. Cut the dough into medium pieces. Spread out and add empanada filling. Seal the dough together, using a fork to seal the outside of the empanadas. Place into a pan with 1/2 or more of canola oil and fry. Enjoy! 😊.
You can fill it with sweet or savory fillings for a superbly tasty treat.
Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day.
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Place the dough on a lightly floured work surface and roll it out to a.
Stuff these with your favorite ingredients!
Source From : Cookpad.com