Easiest Way to Make Tasty Jackfruit recipe

Jackfruit recipe.
Nachos without meat and cheese might sound crazy, but this much-healthier version using jackfruit and a potato and carrot-based cheese is epic. The only ingredient this recipe requires that’s likely not lying around your pantry is green jackfruit, which can be found at practically any Asian market and on Amazon. NOTE: Just be sure it’s young green jackfruit in water, not brine or syrup and most certainly not ripe jackfruit.

How To Cook Jackfruit Using a large skillet, instant pot, crockpot, slow cooker, roasting pan or BBQ follow the instructions for the applicable recipe below.

Jackfruit is an amazing meat alternative that you can bbq, make soup, put in dips, and more.

Not only is it super tasty, incredibly versatile, it’s also an excellent source of B-vitamins and a great source of dietary fibre, and makes a fabulous substitute for meat in dishes that traditionally contain pulled-pork.

You can have Jackfruit recipe using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jackfruit recipe

You need 1/2 kg of jackfruit.

You need 2 of onions sliced.

It’s 2 tbsp of gingar garlic paste.

Prepare 1 tbsp of fenugreek seeds.

You need 2 pinches of asafoetida.

You need 1 tbsp of red chilli powder.

It’s 2 tbsp of Coriander powder.

It’s 1/2 tbsp of turmeric powder.

It’s as per taste of Salt.

It’s as required of Oil.

Jackfruit recipes Jackfruit is related to breadfruit and is the largest cultivated fruit.

Jackfruit’s meaty texture gets coated in a honey-cayenne barbecue sauce that makes every bite a sweet and spicy experience.

This ingredient has the same texture as pulled pork and is the perfect veggie alternative.

Best pulled jackfruit recipe I’ve tried (third or fourth I’ve had a go at recently) – not too heavy on the tomatoes or spice, but has a nice kick.

Jackfruit recipe step by step

Take a pan heat oil add Jack fruit 2 minutes fry and after that take out. Now take a pan heat oil add fenugreek seeds. When it crackle then add onion slices 2 minutes fry..

Add gingar garlic paste mix well add all masala powders with some salt mix well and add some water 1-second stir and cook for few minutes..

When it good cooks then add Jack fruit mix well 1/2 cup water mix well cover the lid 3 minutes Cook. Until it gets well cooked. Then ready to serve..

Really easy and uses mainly storecupboard ingredients.

Definitely pick a barbecue sauce you like, as this is one of the dominant flavours – we used Meat Lust barbecue mop sauce (available at.

I’ve had so many jackfruit recipes at restaurants where the sauce was way too sweet, so my sauce here is on the smoky/spicy side, packed with flavor from chipotle peppers, adobo sauce, smoked paprika, and cumin.

I sauté the jackfruit with an almost-caramelized onion to deepen the flavor even more.

Jackfruit is very versatile and this recipe is awesome.

Source From : Cookpad.com

Easiest Way to Cook Delicious Rice pudding Lebanese recipe

Rice pudding Lebanese recipe.
Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. I doubled the recipe, used one pot, and added the vanilla and some cinnamon.

This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and Jump to Recipe.

This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds.

Transfer to a bowl and let cool to.

You can have Rice pudding Lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rice pudding Lebanese recipe

It’s 1/2 glass of short round white rice.

Prepare 4 glasses of milk.

You need 1 1/2 tablespoon of starch.

You need 1/2 glass of white sugar.

Prepare 1 teaspoon of rose water or vanilla.

Prepare of Pistachio, nuts and honey for garnish.

My sisters and I always loved the recipe for rice pudding our grandma made.

After she passed away, I took it upon myself to try and find the secret to her rice pudding.

It took quite a bit of experimentation, but I finally got it right!

And I’m glad to share this easy recipe here.

Rice pudding Lebanese recipe instructions

In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot)..

You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey..

Pistachio, cinnamon, honey and dates are the foundation of many great Persian sweets.

Here, George Choueiri of Zaatar in Coburg shows us how to use them for a staple dessert he never gets sick of. “Rice pudding is how God intended us to eat rice,” my father announced when I mentioned I was thinking about making some.

Well that settled it, rice pudding it would be.

With a little investigation, I found that there are two basic ways to make rice pudding—baking or boiling.

This Lebanese pudding is a favorite both summer and winter.

Source From : Cookpad.com

Easiest Way to Cook Delicious Shukto recipe

Shukto recipe.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. How to make Shukto-A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.

Learn how to make/prepare Shukto by following this easy recipe.

Shukto Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Кадры из видео Shukto recipe

Shukto Bengali Recipe – Bengali Shukto – শুক্ত – Niramish Mix Veg Curry – অনুষ্ঠান বাড়ির সুক্ত от : RECIPE OF BENGAL Shukto.

You can have Shukto recipe using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shukto recipe

It’s 6 of Bitter gourd.

Prepare 1 of Potato.

You need 2-3 of Sweet potato.

Prepare 3-4 of Drumsticks.

Prepare 1 Tsp of Cumin powder.

It’s of Salt and sugar.

You need of Mustard oil.

You need 1 Cup of Milk.

Shukto recipe – How to make Shukto.

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Shukto – Pure Traditional Bengali Recipe Shukto – Authentic Bengali Food with Mixed Shukto Recipe-Bengali Appetizer of Stewed Vegetables-Bengali Special Lunch RecipeBong Eats. how to make Shukto, Shukto Recipe, Shukto preparation, ingredients and cooking method.

Shukto is an authentic Bengali traditional dish.

Shukto recipe step by step

Peel off the skin of veggies and cut them..

Put oil in pan. Fry the Bitter gourd slices. Set them aside after frying..

Next fry potatoes and green banana. Subsequently add the drumsticks. Fry them. Add 1 tsp cumin powder and salt. Cover with a lid for few minutes..

Add water. Then set the Shukto aside..

Next roast Bori in the same pan in ghee. Add 1 Cup Milk..

Add the Shukto in the same. Add 1 tsp Sugar. Cook for few minutes in low flame and finish cooking..

This is served with warm rice at the beginning of the lunch.

Shukto is a traditional Bengali dish made with lots of vegetables.

Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households.

Step by step instructions to make Shukto.

Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

Source From : Cookpad.com

Recipe: Appetizing Dumplings recipe

Dumplings recipe.
Stir together flour, baking powder, sugar, and salt in medium size bowl. Stir in milk to make a soft dough. I did note the suggestion to cut the salt.

Potato Dumplings “This recipe is as good as Babcja’s!

The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked.

The dumplings are then steamed or boiled directly in the stew or soup in which it will be served, such as in the classic recipe for chicken and dumplings.

You can cook Dumplings recipe using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dumplings recipe

You need 100 gm of Chicken boneless.

You need 1/2 cup of Cabbage chop.

It’s of Hara dhaniya.

It’s 2 of Haripyaz.

Prepare 2 tsp of Soya souce.

You need 2 tsp of Hot souce.

It’s of Salt as u require.

You need 1 tsp of garlic paste.

Prepare of For dough.

Prepare 1 cup of made.

You need of Water.

You need of Salt.

Roll each piece of dough into a small rough ball.

Gently lay the formed dumplings on the surface of your stew or soup.

Two is the magic number for this dumplings recipe.

Feel free to add some dried herbs to the dough—an easy way to give your dumplings extra flavor flair.

Dumplings recipe instructions

Chicken ko boil kry or shreds kry.

Phir chicken main Sab ingredients ko mix kar ka 30 min marinate kary.

For dough mady ma salt or pani mila kar soft si dough bana ly.

Phir small ball bana kar patli si roti bal ly chicken fill kar ka shape dy or steam dy 7 sa 10 min tak
Dumpling ready ha.

There are many variations of dumplings two of which are the “fluffy type” with baking powder allowing the dumplings to rise cake like on top of the stew; the other type is the “drop dumpling” with eggs that absorb the moisture of the entre’ being cooked–eggs are added and baking powder is eliminated.

Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious!

This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth.

This recipe starts with a whole chicken simmered to tender perfection with veggies and seasonings.

To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot.

Source From : Cookpad.com