Recipe: Delicious Matar Paneer Recipe

Matar Paneer Recipe.
matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. Matar paneer Recipe with step by step photos – spiced and creamy curry made with peas and cottage cheese.

Matar Paneer is a dish from India, made more often in North.

Matar Paneer Recipe is a simple everyday Indian recipe made using Indian cottage cheese and peas.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

You can cook Matar Paneer Recipe using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matar Paneer Recipe

Prepare 1 cup of Matar.

It’s 250 gm of Paneer.

Prepare 1 of Chopped big onion.

Prepare 2 of Chopped tomato.

You need 5 clove of chopped garlic.

You need As needed of ginger(chopped).

You need 2 of chopped green chilli.

Prepare 1/2 tbs of Turmic powder.

You need 1 tbs of Kitchen king masala/garm masala.

It’s 1/2 tbs of Corinder powder.

You need 1 tbs of basen.

It’s As needed of red chilli powder.

Prepare Leaves of Coriander.

Prepare of Salt According to your taste.

It’s As needed of Oil.

You need of Some Cumin seeds.

For more recipes related to Matar Paneer checkout Spiced Coconut Sweet Potato.

One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Goes well with roti and naan.

Matar Paneer Recipe step by step

Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it..

Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well..

After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins..

Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋.

Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker.

This is a classic Indian vegetarian recipe you can make at home in minutes.

Matar Paneer is one of the most popular North Indian paneer dishes.

Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I tasted this at my friend Sangeeta’s place.

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