Khandvi recipe with step by step photos. Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.
The texture is really soft, silky and melt in your mouth.
Khandvi is a great tea time Gujarati snack.
Khandvi is a delicious savoury made with gram flour (besan) and curds tempered with sesame seeds and mustard seeds.
You can cook Khandvi recipe using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Khandvi recipe
Prepare 1 1/4 cups of gram flour.
It’s 1 inch of Ginger.
Prepare 1 cup of Yogurt.
Prepare 4 tablespoons of Oil.
You need 2 of Green chillies.
It’s 1 tablespoon of Lemon juice.
You need 1/2 teaspoon of Turmeric powder.
Prepare 1 pinch of Asafoetida.
You need 1 teaspoon of Mustard seeds.
Prepare teaspoons of Coconut scraped2.
Prepare few sprigs of Fresh coriander leaves chopped.
Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi’s Kitchen by Rajshri Food.
Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
Easy Khandvi Recipe: Step by Step Khandvi Recipe, Tips to make Khandvi at home, Khandvi Ingredients, Khandvi Recipe video & more at Times Food.
Khandvi recipe is a quick to make snack.
Khandvi recipe step by step
Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water..
Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain..
Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot..
When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves..
Khandvi recipe with step by step photos.
Khandvi recipe is fairly simple to look but definitely tricky to master.
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Source From : Cookpad.com