Original panjiri recipe.
Panjiri Recipe with step by step pics. Panjiri is a traditional punjabi sweet made with whole wheat The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. Panjiri Recipe is a sweet made using whole wheat flour, powdered sugar and dry fruits.
Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers.
Easy Panjiri Recipe: Step by Step Panjiri Recipe, Tips to make Panjiri at home, Panjiri Ingredients, Panjiri Recipe video & more at Times Food.
Remove from stove and cool down.
You can have Original panjiri recipe using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Original panjiri recipe
It’s 4-5 tablespoons of Ghee for frying.
You need of All dry fruits & Makhana (fox nuts).
It’s 2 tablespoons of Cardamom powder.
You need Strands of saffron 1/2 teaspoon.
Prepare of Granulated sugar or misri (rock sugar) u can crush & grind that.
Panjiri is a very special Pakistani and Indian food, eaten in weakness especially during pregnancy.
Panjiri recipe- learn to make Indian special winter snack panjiri that is so healthy,instant energy booster for kids, clean & filling with this easy recipe.
Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and cooking method) About Panjiri Recipe: The most popular festive delicacy heres an easy and quick. panjiri recipe, a nutritious Indian sweet made with whole wheat flour, semolina & dry fruits served to new mothers after delivery and kids #nutritious #indianfood #dessert.
Panjiri is a popular Indian sweet recipe.
Original panjiri recipe instructions
Firstly take all desired amount of dry fruits no specific quantities & deseed the dates.
Dates, raisins, almonds,cashew nuts, walnuts, fox nuts.
Cardamom powder freshly prepared.
Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them.
Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency.
Then mix sugar in that and add saffron, cardamom powder mix everything well.
And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure.
Divide it for regular use & storage separately..
Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding..
Learn how to make/prepare Panjeeri by following this easy recipe.
Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut.
Panjiri originates from the food-loving state.
Panjiri is known as a traditional healing food for mothers.
They should eat it right after giving birth, because their bodies require a lot of energy.
Source From : Cookpad.com